Coriander
Botanical Name
Coriandrum Sativum
Family
Apiaceae
Taste & Aroma
Nutty, citrusy, warm.
Uses
Spice blends, pickling, sauces.
Available Specs
Whole Ground
Pesticides Status
EC 396/2005 - Conventional
Additional Specs
Volatile oil 1.2% min - Clean sorted seeds