Dried Dill
Botanical Name
Anethum Graveolens
Family
Apiaceae
Taste & Aroma
Fresh, grassy, citrusy taste.
Uses
Excellent in soups, pickles, stews, sauces, and seafood dishes.
Available Specs
Conventional (-20/+50)
Pesticides Status
EC 396/2005
Additional Specs
ASTA quality - Green color without yellow leaves