Parsley
Botanical Name
Petroselinum Crispum
Family
Apiaceae
Taste & Aroma
Mild, fresh, grassy.
Uses
Garnish, salads, soups, and sauces.
Available Specs
Large Cut - Normal Cut - Medium Cut Fine Cut Powder
Pesticides Status
EC 396/2005 Conventional
Additional Specs
ASTA quality - Green color without yellow leaves - Plastic free